Food Chain Shifts Major in the Arctic Region

There has been a major change in the Arctic region that will affect the food chain. The algae (algae) that grow in the dark waters of this region come alive as the sun rays fill the voids covered with ice sheets.

USA, state of California, Stanford University ”Research by a group of researchers from Turkey revealed that over the past 20 years there has been a 57% increase in the formation of vegetative plankton (phytoplankton) in the Arctic region.

(Phytoplanktons are autotrophic components of the plankton community and one of the key factors of ocean, marine and freshwater ecosystems. Its name comes from the Greek word φυτόν meaning “plant” and πλαγκτός meaning “traveling”. Most phytoplankton are too small to be seen with the naked eye. Wikiwand)

A Significant Number of Food Chains Shifting in the Arctic Region

This has had an impact on scientists’ expectations. The ocean is turning into a carbon pile, as well as draining resources for the rest of the ecosystem. No one has yet fully figured out what this means.

World famous scientist Kevin Arrigo ‘“If we were to point out how much food is left for the rest of the ecosystem, I would say that these ratios are really extremely important. At the same time, this situation constitutes the most basic way of withdrawing carbon dioxide from the atmosphere and entering the ocean.

However, it cannot be said that the expansion of the organism in the food chain that performs photosynthesis is completely unexpected. Over the years, with global warming, ice blocks in the Arctic region have melted, opening up new opportunities for phytoplankton to flourish and grow.

However, he pointed out that according to the researchers, this rate was significantly low in 2009.

According to all the data obtained, a similar decrease should be seen in green areas. However, no matter how bright the sun is, the population numbers must be dwindling as the amount of nitrogen and other essential elements available gradually depletes.

But with no change, this expansion of the base of the food pyramid is still going on.

Basic Total Productivity

In the last two decades, there has been a 57 percent increase in phytoplankton in the Arctic ocean, an analysis by researchers from Stanford University revealed.

“Over the past 10 years Basic Total Productivityin¹ [1] the increase is almost the reason for the density of phytoplankton in their habitat, ”he added. Arrigo. Should it be a worry or a thank you, it’s hard to decide. After all, more green means more food for herbivores; which means more meat for carnivores.

We cannot ignore the importance of the carbon that forms the skeleton of Organic Molecules. But the Arctic Ocean cannot do that well against sunken carbon. Especially the melting and disappearance of ice molds will lead to more sea traffic. Believing that the good adaptation of life in the Arctic depends on the abundance of ice around Arrigo, “There will be winners and losers on this road,” he said.

More importantly, the expansion in Baseline Total Productivity observed by the research team has forced researchers to look back on previously introduced comments and comments. They suspect whether there is a situation they missed.

Efficiency in the Arctic has increased even more in the past few years

Lead coordinator of progressive studies and environmental scientist Kate Lewis, “We know that the efficiency in the Arctic has increased even more over the past few years, but it would not be wrong to say that the system recycles the same food stores according to our observations. As a result of our studies, we determined that this is not a case. Phytoplankton absorb more carbon year after year as new nutrients enter the ocean. “This is an unexpected finding and its impact on ecology is great,” he said.

Dominating the nutrient flow is harder to say than to say, because it is very dependent on the intricacies of the ocean current that spreads mixtures of different materials through the water columns and follows the trends of changing global climate. This point in mapping changes in phytoplankton calls for a thorough rethinking of how to measure traditionally used hues, which helps in analyzing Basic Total Productivity. “The algorithms that work in every region of the world never work in the Arctic region,” he added. Arrigo.

Studies of the vast network of atmospheres and ocean currents surrounding our planet can help us clarify what these massive breeding seaweeds will bring us and what it means for the future of the Arctic region

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